Little Yellow Flower

We're not quite at the fully home grown meal stage yet... well far from it really!  

But with inspiration from Jugalbandi and Andrea's Recipes 'Grow Your Own Event' I decided to 'harvest' a couple of courgettes and put them to good use in a vegetable bhaji.  I chopped and

 my husband cooked and teamwork made this wonderful supper for the two of us!

So here it is.  The recipe is 'off the top of our heads', but 

the idea came from a Punjabi Dhaba in Bombay, where they make the best ever sabji.

Quantities subject to how much you like each vegetable in order of preference!

'Sabji'

Ingredients

Mushrooms

Baby Corn

Courgette (Homegrown!)

Peas

Onion

Tomato

Garlic

Ginger

Chillies

Ghee (or oil)

Garam Masala

Cumin (seed or powder)

Coriander (seed or powder)

Turmeric

Salt and black pepper

Preparation

In a large wok or pan, heat the ghee and add the onions to fry on medium heat. Add the spices then the vegetables in cooking order. Cook over a moderate heat for 20 minutes. Stir

 occasionally. The vegetables should not be over cooked and should retain its crispness when bitten. Remove from the heat, sprinkle with salt and serve with rice, chapatis or parathas . (Method adapted from Wikipedia 'sabji' entry)