Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts

Growing Green Fingers...

Wednesday, 10 September 2008

To offset my ranting over the last few days, I will show you some vegetable wonders of the world... We have had so much rain in the last few weeks, I haven't had to water the garden, so I haven't really been taking time to look at what's been going on. The mornings of sitting out in the sun drinking my coffee have gone and the paddling pool has been put away. 
Has summer gone so soon?

Before we set off on our weekends away, there was nothing but a few flowers on the french beans. Now miraculously we have 6 inches of superfine legumes to be proud of...


The peppers are popping up quite nicely, but the slugs and baby snails have had a field day...

We've had the last of the lettuce now, but the cherry tomatoes are still giving us some sweet little gifts of juiciness...

We haven't had much of a harvest in our first attempt at growing vegetables, mainly because of the lack of space in the yard and because I haven't been able to afford to buy or find any larger pots or compost to repot the things that need more nourishment. I guess if we could compost our waste somehow it would make a huge difference to what we could grow.

I haven't used any kind of plant food because I don't want to get into buying organic food in plastic bottles that won't be available in India. When the time comes I will research homemade organic plant feeds in more depth.

The experiments in sowing and growing have been great fun and very challenging. The satisfaction I have felt seeing and eating something I made happen is unbelievably addictive.
I knew from the start that things would go wrong and I have been happy to learn from my mistakes.

What I have learnt:

  • Always use clean soil, to avoid diseases such as 'damping off'. At the very beginning I used some pebbles from the garden to help with drainage in my pots... big mistake! The seedlings and soil went mouldy and developed a green 'dew drop' disease over the surface.
  • Watering should be done from below to avoid 'drowning' the seeds before they germinate.
  • Water regularly to avoid 'bolting' of seedlings. If the tray gets too dry the seedlings will bolt up and grow too quickly.
  • Carrots need to be thinned out when they are quite small, otherwise the leaves get too tangled to easily be pulled.
  • Slugs love my strawberries!

What we have grown:

  • Baby leaf lettuce - lots of it.
  • Rocket - lots more.
  • Courgettes - very small ones due to small pots, but very tasty too. About 10 in total.
  • Tomatoes - cherry, we've eaten about 20 so far.
  • French beans - about 20 on the plant, I may use them tonight.
  • Peas - haven't done so well because they were in the same pot as the beans, which have won the battle.
  • Peppers - the pots are too small so I'm not expecting much.
  • Potatoes - an experiment with a few Tesco Value chits! Watered by the bathroom sink, that needs a proper drainage pipe. I planted 6 in a recycling box, too many in a small space, they grew too tall and fell over before they flowered. I had a look and found lots of potatoes but they had a white speckled disease. I just wanted to see how they grew really.
  • Cucumber - still growing, but the same pot issue, they are looking a bit small and wobbly.
  • Spring onions - from sets, lovely in our salads.
  • Coriander - loads of it.

So all in all I'm very happy with the dabbling in 'Green fingered magic' ... The most important thing I have learned is that preparation is the key to success. The heart of any garden is in the soil. Good soil means healthy plants. When we buy some land I will probably spend the first year just building up a good supply of compost and making some raised beds to ensure the nutrients are properly distributed. I'm also going to look into irrigation systems involving greywater

I'm excited about learning more of crop rotation, companion planting and moon planting. So if any of you have ideas, links or posts about these, I'd love to hear from you.

One of my favourite garden blogs in India (in fact it's the only one I've found!) is India Garden. She doesn't grow vegetables but her photos are always so inspiring. 

I can't wait to get started now!

Shikakai Shine...

Thursday, 28 August 2008



I mentioned in this post about using Shikakai as a natural shampoo. I was going to wait until I'd used up the last of the Body Shop bottles before I gave it a go...
 
It has to be said that I am very impatient. 

So I thought that now we are leaving anyway, I may as well give away my 'Sodium Lauryl Sulphate' and get used to using the shikakai before I go. I went to the local Indian supermarket and started scouring the hair products, finding only a 'Shikakai Hair Soap' in a bar, by several different brands, all of which had no list of ingredients. I wasn't too sure about the soap, so I asked for help from an assistant. She ran all over the shop and came back to me with a packet of shikakai powder, only 99p.

I picked up a little steel dabba to store my treasure in an exitedly went home.

We spent Friday night at my Mums so Angel and I got to have a bath, something I really miss. So we both tried it out together.

I used about a tablespoon of the powder with a little water and massaged it in. It's not soapy, in fact it doesn't lather at all and it feels a bit grainy like exfoliating your scalp. I left it on for about 2 minutes and then rinsed it out.

As soon as I started to rinse I knew it had worked a miracle! Because my hair is quite long I wear it up all the time, even in bed, so it gets very tangled. I only wash it about twice a week so the knots are a usually a mess. When the shikakai washed out my hair felt incredibly soft.

Brushing it through was easier than usual and it dried completely straight (I usually have a slight wave) My hair has truthfully never been this good. I'm sure it looks thicker and it just feels beautiful. 

I never use shampoo on my daughters hair so she was a bit unsure of the scratchy head massage at first and hated the rinsing, but it was well worth it because her curls are looking lovely now.

So thats me hooked... 100% natural, pure and has a low pH that doesn't strip you hair of it's natural oils.

I'll probably use it twice a week and see how things go from there. I may try the soap bar too if I can find out what's in it. Whilst looking for a list of ingredients, I found this thread, which is extremely informative with regards to Indian herbal hair care. 

From here on I'm will endeavor to join the 'nopooers' of the world...

***

Second nopoo last night, my hair still feels wonderful! I used it on my face and body this time, like an exfoliating scrub...wonderful! 

I'm going to get some Neem powder and Amla powder too as I have read they are also great for hair. Neem is a 'miracle' of nature, having a list of medicinal properties longer than a sari. Amla, Indian gooseberry is a natural conditioner, so mixed with the shikakai it should make my hair look and feel even more beautiful. 

Neem has been used in India for thousands of years to clean teeth. Simplicity and sustainability in a stick!


As you can probably tell by now, I have found the answer to all sorts of problems I constantly battle against... The miracle powder for instant beauty, instant decluttering, instant anti-consumerism, instant traveling light and instant happiness!!!

Lemon Balm Iced Tea

Monday, 28 July 2008


Before I set out with the scissors to snip my rather sad looking Lemon Balm leaves, I thought I'd Google Lemon Balm Iced Tea first to see if there was anyone out there who had thought of it...  I'm also waiting for the ice to set because I'd forgotten I'd used it all yesterday to keep the beers cool!


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Lemon Balm Iced Tea Traditional Recipe...

Well back in the good old Victorian days, when women had nothing better to do with themselves, apart from hold tea parties, lemon balm tea seems to have been on the tea party menu.  Thanks 'Victorian Rituals' for this recipe.

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Lemon Balm Uses...

Brenda from 'The Garden Path' has some wonderful ideas on how to use Lemon Balm...

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Lemon Balm Ice Cream...

Wow... this looks absolutely gorgeous.

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Lemon Balm Lemonade...

Another refreshing alternative from 'Glass Slipper Baking'

And last but not least, I know someone who's gonna love this!

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Lemon Balm Mojitos...

From 'Gardenopolis'  
I love it when you stumble across a nice blog when you're out there Googling... in the name of research!

This looks like a great way to disguise your midsummer party by using the excuse of 'Experiments in Homesteading'!  And look Nikki, there's even a few raspberries floating on top!

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So here is my recipe..

Lemon Balm Leaves (half chopped, half for garnish)
Mint Leaves (a few chopped and a few for garnish)
Frozen Raspberries
Brown Sugar
Lots of Ice
Boiling Water

Chop the leaves using a bit of Brown Sugar on the chopping board to bring out the flavour of the Lemon Balm.

In a large jug, pour boiling water over the chopped leaves (add sugar to taste)

Leave to cool in the fridge.

Top up with as many ice cubes as you like.

Throw in a handful of Frozen Raspberries (and a shot of vodka if you like!)

Garnish with leaves.

Sit in the garden, without a care in the world.
Slowly sip your glass of refreshing Iced tea.
Contemplate your next exciting 'Experiment in Homesteading'

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Talking of beer... there was a full bottle of flat beer leftover from lunch yesterday and the resourceful, recycle, reuse mind started to tick. Now these are the uses for flat beer that I've heard of; 

* Beer Batter, but we don't have any fish and I'm not into Tempura Veg.
* Beer bread, a possibility.
* Beer Shampoo, might give this one a go, it's the least time consuming.
* Beer Polish, supposed to be great on furniture, may leave your living room smelling like a pub!
* Beer Washing up liquid, I just discovered this myself!  When pouring the remaining beer into one bottle, it overflowed so I quickly moved it over the dish I had used to roast the Lamb.  When I went back to the pan to wash it up, the grease had gone!  A quick rinse under the tap and it was spotlessly clean.