Monday...
Pasta with Lamb Meatballs in a Tomato and Chili Sauce
Tuesday...
Beef Curry and Rice
Wednesday...
Pork Chop with a Honey, Ginger, Garlic, Soy sauce, served with Cous Cous and Salad
Thursday...
Prawn Stir Fry with Peas, Pepper, Spring Onion and Broccoli, served with Noodles
Friday...
Roast Chicken with a Lemon, Sage and Apple Stuffing, Baked Potatoes with Carrots, Peas and Broccoli
One special dessert of Apple and Blackberry crumble. We picked the blackberries free on the way home from the park.
I've got all the meat in the freezer which I have to use up now. The same goes for the Carbohydrates, so I just had to buy fruit and vegetables today. Total £11.27.
I have to add this... I picked up 6 Cherries at the checkout for Evangel to nibble on, on the way home. They cost me 44p...yes SIX cherries for 44p, that's 7p for a cherry!!!!
5 comments:
Wow! At those prices I must've picked about ten quids worth of cherries off of my little patio tree this year!
Can I come round to share the beef curry? LOL. I'm hopeless at making curry. You wouldn't care to post your recipe, would you?
Hi Sharon, Can you believe it... I'm still gobsmaked, wondering where they came from and who actually gets the profit?
I will of course post the recipe for Beef Curry. My husband usually cooks the currys. I do the chopping and prepare everything because otherwise he starts cooking and chopping at the same time and then burns the onions!
Tomorrow I'll have to cook it because he will be working, so he's going to write down the recipe for me.
Emma
I'm so glad that Sharon asked if you would post the recipe for the Beef Curry...I have never made a curry, but have always wanted to as I like spicy food.
I always end up buying one of those ready-made curries fron Tesco, but they can never replace home-made. I look forward to trying out the recipe and thanks Emma, I'm glad you've got an obliging husband too!!
My Google account for whatever reason doesn't seem to be working. I tried leaving a comment yesterday and was having the same problem as I'm having now, but I thought if I just left it, it would sort itself out. Anyway it hasn't, hence why I've signed in as anonymous.
Jane
Just to let you know I've written the post, but I'll publish it on Wednesday when I have a photo... that's if it doesn't get stuck to the bottom of the pan (again!)
Oh thanks, Emma. I shall keep my eyes peeled and have already put it in my next menu plan (that just shows you how much I must trust your hubby's cooking - LOL).
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